Recipes Archive

Chimichurri Steak Salad with Caramelised Balsamic

The salad that eats like a proper meal. Seared sirloin rested and thinly sliced over peppery rocket with blistered cherry tomatoes, shaved parmesan and a generous pour of Pukara Original Chimichurri. The Caramelised Balsamic goes on last and ties the whole plate together in a way that makes every other dressing feel like it was […]

Grandma’s Malva and Sticky Date Pudding

Two great pudding traditions combined into one dish that earns its place as the finale to any meal. The sticky date pudding is a beloved Australian classic. Malva pudding is what South African grandmothers made for Sunday lunch – a soft, sticky, apricot-scented sponge drenched in a hot butter and cream sauce the moment it […]

Grandma’s GF Pancakes

The weekend pancake that comes together in five minutes and delivers properly. Light, even and flexible enough to stack without falling apart. Use half milk and half water for extra body and richness. Top with Noosa Black Garlic Honey and fresh fruit and you have the breakfast that earns the weekend its name.

Grandma’s GF Vegan Donuts

The donut that no one can pick as gluten-free or vegan. Fried until golden at exactly the right oil temperature, then tossed immediately in cinnamon sugar while still hot. The GF DF Donut Mix is free from wheat, gluten, eggs and milk. The result is free from the usual disappointment of allergen-friendly fried dough.

Grandma’s Special GF Cookies

The cookie that holds together, has a proper chew and tastes like it was made without any compromises – because it was. The GF Cookie Mix is the base. Everything that goes into it next is up to you. Chocolate chips and sea salt is the version people ask for the recipe for.

Grandma’s GF Muffins

The muffin mix that goes in any direction you point it. A clean, neutral GF batter that works with blueberries and lemon, chocolate chips and orange, apple and cinnamon or anything else the fruit bowl and pantry shelf suggest. One mix, endless variations.

Grandma’s GF Chocolate Mud Cake

The mud cake that no one believes is gluten-free until they read the box. Dense, fudgy and deeply chocolatey – exactly what a mud cake should be. Bake it in tins for a layered celebration cake or in a brownie tray for thick, fudgy squares. Either way, the Noosa Black Garlic Honey drizzled over the […]

Grandma’s Buttermilk Scones

The scone that forgives almost every mistake – except overworking. Bring the dough together just enough to hold, no more. The buttermilk in the mix gives a slight tang and a tenderness that plain flour scones never quite manage. Serve warm with cream and Pepe Saya Lemon Curd or Passionfruit Curd straight from the jar.

Grandma’s Classic White Bread

The white loaf that belongs in every kitchen. Simple, reliable, endlessly useful. A proper sandwich bread with a soft crumb and golden crust, made with the standard Bread Pre-Mix. Works in a bread machine or by hand in the oven. The kind of bread that makes the whole house smell like something good is happening

Grandma’s GF Savoury Muffins

The savoury muffin that solves lunchboxes, morning teas and impromptu visitors all at once. A simple GF Self Raising Flour batter with egg, oil and water as the base, then loaded with whatever savoury filling you have on hand. Cheese and ham is the classic. Tapenade, olive and feta is the one that gets requested.

Grandma’s GF Pizza Base

A gluten-free pizza base that actually behaves like a pizza base. Par-baked, frozen and ready to go – or topped fresh and baked straight away. The same GF Artisan Bread Mix delivers a base with enough structure to hold generous toppings without going soggy. Add Pukara Basil Pesto in place of tomato sauce for something […]

Grandma’s GF Soft Sandwich Bread

The soft, sliceable sandwich loaf that holds together properly. Made with the GF Soft Bread Mix for a tender crumb that works for lunchboxes, toast and everything in between. Proves right to the top of the tin for a proper loaf shape.

Grandma’s GF Artisan Bread

The loaf that makes people forget they are eating gluten-free. Grandma’s GF Artisan Bread Mix bakes into a proper crust with a soft crumb that holds together for sandwiches, toasting, and everything in between. One mix, three ways – a loaf, rolls, or flatbread. Made in Australia. Free from wheat, gluten, milk and peanuts.

Grandma’s GF Crusty Bread

The crusty loaf that earns its place on the table next to soup, stew and a good olive oil. Made with the GF Crusty Bread Mix for a proper crust and an open crumb. Works in a bread machine or baked by hand. Free from wheat, gluten, dairy and nuts.

Grandma’s Gluten Free Flatbread

The flatbread that goes with everything. Made from the same GF Artisan Bread Mix as the loaf, cooked in a pan in under two minutes per side. Serve alongside soups, dips, curries and grazing boards, or use as a wrap base. Quick, versatile and completely gluten-free.

Baking Bread

Roasted Cauliflower & Chickpea Salad with Pomegranate & Toasted Pistachios

The salad that converts people who think salad is boring. Warm spiced cauliflower and crispy chickpeas tumble over a bed of fresh herbs and greens, scattered with jewel-bright pomegranate and crunchy pistachios. Naturally gluten-free, plant-based, and substantial enough to be a full meal.

Smashed Potatoes with Whipped Yogurt, Spiced Walnuts & Caramelised Sultanas

A dinner table showstopper that happens to be naturally gluten-free. Crispy smashed potatoes land on a cloud of whipped garlicky yogurt, then get buried under sweet caramelised onions, plump sultanas, and walnuts toasted in warm spices. This is the kind of dish that quietly becomes a household staple.

Grandma’s Grazing Board

Not a recipe – a method. A grazing board is the most generous thing you can put on a table and the least amount of actual cooking involved. The trick is in the selection, the layering, and knowing which pantry staples lift the whole thing from a plate of cheese to something people photograph before […]

Loaded Chocolate Chip Cookie Cups

The treat that stops a party. Thick, chewy chocolate chip cookie cups baked in a muffin tin, filled with silky chocolate ganache, and piled high with your favourite toppings. Naturally gluten-free base – just choose your toppings carefully and the whole thing comes together in under an hour.

Grandma’s Fudgy Almond Flour Brownies

The brownie that nobody believes is gluten-free until they read the recipe. Dense, fudgy, and deeply chocolatey with melty chocolate chips in every bite. Made with almond flour so they are naturally gluten-free and grain-free – no swaps needed, no compromises made.

Garlic & Thyme Roasted Pumpkin Wedges

The side dish that earns its place on every table. Thick pumpkin wedges roasted skin-on until deeply golden and caramelised, scattered with fresh thyme and golden garlic. Five ingredients, forty minutes, and everyone asks for the recipe. Naturally gluten-free, dairy-free, and vegan.

Grandma’s Morning Fruit Bowl

Not really a recipe – more of a method. A generous bowl of creamy yogurt piled high with seasonal fruit, the way Grandma always made it: abundant, beautiful, and naturally gluten-free. Once you know the formula, you'll make it from memory every time.

Raspberry Oat Slice

This Raspberry Oat Slice is thick, buttery and packed with a bright layer of juicy raspberries in the middle. A simple oat and brown sugar crumble does double duty as both the base and the topping, giving you soft, jammy centres and crisp, golden edges. It’s sturdy enough for lunchboxes, pretty enough for afternoon tea […]

Savoury Tomato & Herb Tart

This Savoury Tomato & Herb Tart is a simple but elegant way to turn ripe tomatoes and pantry herbs into a showpiece. A crisp shortcrust base is brushed with sharp Dijon and a layer of melted cheese, then crowned with juicy tomato slices set in a soft, herbed egg custard. It’s just as delicious warm […]

Oven-Roasted Mediterranean Veg

These Oven-Roasted Mediterranean Veg bring the colours and flavours of the market straight to your table. Sweet capsicum, jammy cherry tomatoes, red onion and tender artichokes are tossed with olive oil, thyme, oregano and smoked paprika, then roasted until caramelised at the edges. Serve them as an easy side dish, or turn them into a […]

Creamy Herb Baked Fish

This Creamy Herb Baked Fish is a simple one-pan dinner that tastes like a special occasion. Tender white fish is lightly seared, then baked in a silky lemon, garlic and herb cream sauce with green flecks of spinach or kale. It’s rich yet bright, perfect for spooning over fluffy rice, buttery potatoes or for mopping […]

Archives: Recipes