Gluten Free Banana Bread
Ingredients
- 500 g Gluten Free Banana Bread Pre-mix
- 15 ml oil any of your choice
- 2 Eggs
- 500 g Banana Pulp
Instructions
- Add eggs, oil and GF Banana Bread Mix to a bowl.
- Mix for 1 minute on low using beater.
- Scape down bowl.
- Mix for further 3 minutes on on low speed.
- Add banana pulp to bowl and mix for 1 minute on low speed.
- Use a Mackies Variety Tin or a comparable-sized tray.
- Bake at 160 C for approx 60 mins or until test for skewer to come out clean.
- Cool on a wire rack and enjoy