Grandma's GF Vegan Donuts
The donut that no one can pick as gluten-free or vegan. Fried until golden at exactly the right oil temperature, then tossed immediately in cinnamon sugar while still hot. The GF DF Donut Mix is free from wheat, gluten, eggs and milk. The result is free from the usual disappointment of allergen-friendly fried dough.
Ingredients
INGREDIENTS
- 500 g Grandma's Pantry GF DF Donut Mix
- 325 ml water
- Oil for deep frying
- Cinnamon sugar for tossing - combine 1 cup caster sugar with 2 teaspoons ground cinnamon
Instructions
Mix
- Add the water to the bowl first, then add the donut mix. Mix on speed 1 using the paddle attachment for 2 minutes. Scrape down the bowl. Mix on medium speed for a further 1 minute. Allow the batter to sit for 15 minutes before frying. For best results, adjust the water temperature to give a finished batter temperature of 20-22 degrees C.
Fry
- Heat oil in a deep fryer to approximately 180-185 degrees C. Fry the donuts until golden in colour. Remove and drain briefly.
Coat
- Toss the hot donuts immediately in the cinnamon sugar mixture while still warm so the sugar adheres properly. Serve warm.
Notes
OIL TEMPERATURE: 180-185 degrees C is the window. Too cool and the donuts absorb oil and become greasy. Too hot and the outside browns before the inside cooks. A thermometer is worth using for this one.
ALLERGEN NOTE: Free from wheat, gluten, eggs and milk unless added. Always verify all added ingredients if serving someone with coeliac disease.
ALLERGEN NOTE: Free from wheat, gluten, eggs and milk unless added. Always verify all added ingredients if serving someone with coeliac disease.