Grandma's GF Soft Sandwich Bread
The soft, sliceable sandwich loaf that holds together properly. Made with the GF Soft Bread Mix for a tender crumb that works for lunchboxes, toast and everything in between. Proves right to the top of the tin for a proper loaf shape.
Calories 20kcal
Ingredients
INGREDIENTS
- 500 g Grandma's Pantry GF Soft Bread Mix
- 2 teaspoons dry yeast
- 450 ml water
- 10 g butter or oil
Instructions
Prepare
- Preheat oven to 210 degrees C, 200 degrees C fan forced. Grease a 21-25cm by 7cm high loaf tin or comparable sized tray.
Mix
- Combine the water, butter and yeast in a bowl. Add the GF Soft Bread Mix. Mix for 1 minute on low speed using the beater attachment. Scrape down the bowl and mix for a further 4-5 minutes on medium speed until smooth and well combined.
Prove
- Spoon the batter into the prepared tin. Allow to prove until the dough rises to the top of the tin. This is a batter-style dough rather than a kneadable dough - it will look wetter than expected. This is correct.
Bake
- Bake at 210 degrees C for approximately 35-40 minutes until deeply golden. Turn onto a wire rack and cool completely before slicing.
Notes
SLICING: Allow the loaf to cool completely before slicing. Cutting while warm causes the crumb to compress and the loaf loses its structure.
ALLERGEN NOTE: Free from wheat, gluten, milk, peanuts and tree nuts unless added.
ALLERGEN NOTE: Free from wheat, gluten, milk, peanuts and tree nuts unless added.
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 26mg | Potassium: 59mg | Fiber: 2g | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.1mg