Gluten Free Baking Powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used to increase the volume and lighten the texture of baked goods.
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Baking Soda/Sodium Bicarbonate (also known as Sodium Hydrogen Carbonate) is a food grade premium powder widely used in the food industry as an alkali, leavening agent, aerator and pH control agent.
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Crunchy Banana Chips Slices of banana are lightly fried in coconut oil to create these crisp chips. Add these delicious Banana Chips to your homemade trail mix, muesli or muffin recipes. A convenient snack or lunch box ingredient.
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From $1.09Original price was: $1.09.$0.69Current price is: $0.69.
It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high…
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These nibs are pure, unprocessed and unsweetened chocolate in its finest form! Cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies
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Raw cacao powder is essentially chocolate at its purest form. It is made by cold-pressing unroasted cacao beans, which is said to keep most of the nutritional value intact.
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Carob Powder is naturally caffeine-free and delightfully sweet, with a unique caramel-chocolate taste. Use Carob as an alternative flavour to chocolate in cakes, biscuits and desserts.
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This dark malt flour is milled entirely from roasted barley malt, and is used to enhance the colour of wholemeal, wheat meal, brown or rye breads providing consistency and colour.
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These currants have a tangy, deliciously sweet flavour and are popular in baking, make an excellent addition to salads, cereals, trail mixes or sprinkled over yoghurt.
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These organic and preservative free dried Incaberries from Ecuador have a unique flavour; they are deliciously sweet with a fantastic sour hit in your mouth!
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Retaining their natural colour, with a sweet flavour and aroma, these glace apricot halves are great for baking, desserts and cake decorating Please note: This glace fruit IS NOT dripping in syrup
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They have a sweet flavour and aroma, and are baking, cake decorating, cheese platters and festive occasions. Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. Please note: This glace fruit IS NOT dripping in syrup.
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Delicious Glace Ginger is every baker's 'must have'. Glace Ginger makes every cake, muffin, slice or pudding a taste sensation and it is also gluten-free.
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Orange peel slices prepared in sugar syrup. They have a sweet flavour and aroma and are baking, cake decorating, cheese platters and festive occasions. Please note: This glace fruit IS NOT dripping in syrup
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They have a sweet flavour and aroma and are baking, cake decorating, cheese platters and festive occasions. Peach halves prepared in sugar syrup. Please note:This glace fruit IS NOT dripping in syrup.
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Whole baby pears have been prepared in a sugar syrup. They have a sweet flavour and aroma and are baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry. Please note:This glace fruit IS NOT dripping in syrup.…
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Slices of pineapple prepared in sugar syrup. They have a sweet flavour and aroma and are baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry.
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Well and Good’s Arstisan Bread is a delicious addition to your bread baking rotation! Bake bread easily at home. All you need to do is add yeast and water and cook it up! This batch size will make 2 large loaves or…
This Gluten Free Banana Bread Premix mix maintains moistness, while delivering a smooth and rich taste. Add banana pulp, eggs and a touch of oil and put it in to bake and you will have a delicious banana bread on that table…
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This Gluten Free Chocolate Mud cake is very moist and dense in texture; we use a select blend of alkalised cocoa powder which results in a deep chocolate flavour and rich dark chocolate colour. A customer favourite and an Australian best seller,…
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Our gluten free Cookie Mix will help you create delicious multi allergen safe biscuits or cookies at home in your kitchen! A 500g batch makes approx. 50 Cookies We provide our recipe sheet with all premixes purchased!
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This versatile gluten-free mix is the best Gluten Free Hot Cross Bun Mix that we have ever tasted and is a customer favourite. Bake about a dozen delicious GF Hot Cross Buns easily at home. Like most Hot Cross Buns - these…
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Well & Good Gluten free self raising flour is one of the best on the market. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make…
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This versatile gluten-free mix is the best Gluten Free Bread that we have ever tasted and is a customer favourite. We DO NOT recommend this product for use in a bread machine - if you are looking to use a bread machine…
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The Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t need cooking; simply add water and you’re done! Make a delicious custard tart or a vanilla…
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