Gluten Free Baking Powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used to increase the volume and lighten the texture of baked goods.
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Crunchy Banana Chips Slices of banana are lightly fried in coconut oil to create these crisp chips. Add these delicious Banana Chips to your homemade trail mix, muesli or muffin recipes. A convenient snack or lunch box ingredient.
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$6.45–$12.90Price range: $6.45 through $12.90 $5.16–$10.32Price range: $5.16 through $10.32
It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high…
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$1.29–$3.22Price range: $1.29 through $3.22 $1.03–$2.58Price range: $1.03 through $2.58
This dark malt flour is milled entirely from roasted barley malt, and is used to enhance the colour of wholemeal, wheat meal, brown or rye breads providing consistency and colour.
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These currants have a tangy, deliciously sweet flavour and are popular in baking, make an excellent addition to salads, cereals, trail mixes or sprinkled over yoghurt.
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These organic and preservative free dried Incaberries from Ecuador have a unique flavour; they are deliciously sweet with a fantastic sour hit in your mouth!
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Whole baby pears have been prepared in a sugar syrup. They have a sweet flavour and aroma and are baking, cake decorating, cheese platters and festive occasions. A handy addition to the pantry. Please note:This glace fruit IS NOT dripping in syrup.…
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$2.47–$9.90Price range: $2.47 through $9.90 $1.98–$7.92Price range: $1.98 through $7.92
Well & Good Gluten free self raising flour is one of the best on the market. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make…
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The Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t need cooking; simply add water and you’re done! Make a delicious custard tart or a vanilla…
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