Gluten Free Self Raising Flour

Description

Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started.
Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles. This flour mix is now even better when baking sweeter products.
If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.

INGREDIENTS: Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).

Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours. Traditional recipes are easily adaptable into Gluten Free options. The complex blend of ingredients is designed to maximise product performance.

Store in an airtight container in a cool, dry place, away from direct sunlight