Baking Powder
From $1.29
Gluten Free Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
Baking powder is used to increase the volume and lighten the texture of baked goods.
Description
Gluten Free Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
Baking powder is used to increase the volume and lighten the texture of baked goods.
INGREDIENTS: Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)
Store in an airtight container in a cool, dry place, away from direct sunlight.
Nutritional Information
| AVERAGE VALUES per 100g | ||
| Energy | 34.0kJ
8.1Cal |
|
| Protein | 0.1g | |
| Fat – total
Fat – saturated |
0.4g
0.0g |
|
| Carbohydrates
Sugars |
0.0g
0.0g |
|
| Sodium | 11800.0mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 12 cm |
| Size | 100g, 250g, 500g |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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