Dark Malt Flour
This dark malt flour is milled entirely from roasted barley malt, and is used to enhance the colour of wholemeal, wheat meal, brown or rye breads providing consistency and colour.
With it’s dark brown colour with a strong roasted aroma and flavour, this dark malt malt flour added both flavour and colour to your breads.
The colour and flavour of flour has been derived through a natural process.
INGREDIENTS: Roasted Barley
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|22 × 12 × 13 cm
100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg
Now available in-store at
PO BOX 3344 Birkdale 4159
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