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Cocoa Powder is made by roasting cacao beans, differing from cacao powder which is made from the raw beans. Natural cocoa powder is a light brown colour and has a mild chocolate flavour and aroma.
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These organic and preservative free dried Incaberries from Ecuador have a unique flavour; they are deliciously sweet with a fantastic sour hit in your mouth!
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Naturally sweet and delicious, these Organic Apricots are darker in colour as they have been dried naturally without the use of sulphur dioxide (E220 or 220) that preserves their bright orange colour.
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A hard organic wheat with a protein level of approximately 13% or more and moisture content of less than 12%. USES: Home milling, sprouting and cooking to make a porridge. Use as a rice substitute e.g. side dish, pilaf or risotto. Add…
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