Gluten Free Chocolate Mud Cake Pre-Mix
$4.45 – $148.50
This Gluten Free Chocolate Mud cake is very moist and dense in texture; we use a select blend of alkalised cocoa powder which results in a deep chocolate flavour and rich dark chocolate colour.
A customer favourite and an Australian best seller, this mix is easy to use, freeze thaw stable and very versatile.
CHOCOLATE MUD CAKE
Perfect for a 2 x 17cm tins or approx. 2 ½ doz. patty cakes or approx. 80 mini muffins
900 gms Chocolate Mud Cake Mix
280 mls Your choice of Oil
250 mls water
Preheat Oven at 170°C (160°C fan-forced)
Combine ingredients on low speed for one minute. Scrape bowl and mix on low speed for another minute.
Bake for 75-80 minutes or until skewer comes out clean.
Perfect for one brownie tray
450g Chocolate Mud Cake Mix
150g dark chocolate pieces
Preheat your oven to 175°C (160°C fan forced) Grease or line a 20cm Teflon tin.
Melt the chocolate and margarine in the microwave 90sec, stir until clear. In a large bowl combine melted chocolate and eggs, one at a time, stirring constantly so that the eggs don’t solidify.
Add mud cake and continue to stir to a smooth consistency.
Pour the batter into prepared tin and set to bake for 40 – 45 minutes.
** For an egg free recipe – use egg replacer or substitute each egg for 1tbsp of golden syrup and 1tbsp of fine rice flour
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g|
|Fat – total
Fat – saturated
|Dimensions||22 × 12 × 13 cm|
450g, 900g, 4.5kg, 9kg, 15kg
Now available in-store at
PO BOX 3344 Birkdale 4159
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