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Gluten Free Chocolate Mud Cake Pre-Mix

$4.45$148.50

Gluten Free Chocolate Mud Cake Pre-Mix

$4.45$148.50

This Gluten Free Chocolate Mud cake is very moist and dense in texture; we use a select blend of alkalised cocoa powder which results in a deep chocolate flavour and rich dark chocolate colour.
A customer favourite and an Australian best seller, this mix is easy to use, freeze thaw stable and very versatile.
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Description

CHOCOLATE MUD CAKE

Perfect for a 2 x 17cm tins or approx. 2 ½ doz. patty cakes or approx. 80 mini muffins

900 gms Chocolate Mud Cake Mix

Mix4 eggs

280 mls Your choice of Oil

250 mls water

METHOD

Preheat Oven at 170°C (160°C fan-forced)

Combine ingredients on low speed for one minute. Scrape bowl and mix on low speed for another minute.

Bake for 75-80 minutes or until skewer comes out clean.

CHOCOLATE BROWNIE

Perfect for one brownie tray

450g Chocolate Mud Cake Mix

3 Eggs

100g margarine/butter

150g dark chocolate pieces

METHOD

Preheat your oven to 175°C (160°C fan forced) Grease or line a 20cm Teflon tin.

Melt the chocolate and margarine in the microwave 90sec, stir until clear. In a large bowl combine melted chocolate and eggs, one at a time, stirring constantly so that the eggs don’t solidify.

Add mud cake and continue to stir to a smooth consistency.

Pour the batter into prepared tin and set to bake for 40 – 45 minutes.

** For an egg free recipe – use egg replacer or substitute each egg for 1tbsp of golden syrup and 1tbsp of fine rice flour

Download Recipe Sheet

Nutritional Information

NUTRITIONAL INFORMATION:                   Typical analysis, to be used as a guide only

 

AVERAGE VALUES  per 100g  
Energy 1622kJ

388Cal

Protein 3.5g
Fat – total

Fat – saturated

1.8g

1.3g

Carbohydrates

Sugars

88.7g

59.6g

Sodium 312mg

Download Recipe Sheet

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Additional information

Weight 1.01 kg
Dimensions 22 × 12 × 13 cm
Size

450g, 900g, 4.5kg, 9kg, 15kg

Availability Now available in-store at
PO BOX 3344 Birkdale 4159

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