Gluten Free Muffin Pre-Mix


Gluten Free Muffin Pre-Mix


Make perfect muffins every time using our Sweet Muffin mix!
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INGREDIENTS: Sugar, tapioca starch, cocoa powder (9.6%), potato starch, rice flour, , modified tapioca starch, raising agents (450, 500), emulsifier (471, 481), iodised salt, vegetable gum (415), flavour

Store in an airtight container in a cool, dry place, away from direct sunlight.


Add your favourite flavours to make it special!

The 500g batch makes approx. 1 doz. patty cakes.

500 gm Muffin Pre-Mix

2 Eggs

140 ml Water

140 ml Your choice of Oil


Whisk three (3) wet ingredients together in bowl, then pour into premix and combine well.

Add fruit or flavourings, mix for 30 secs.  Put in muffin trays Bake at 180°C for approx 20 – 25 minutes.  Cool on a wire rack. You can add pie apples and cinnamon, choc chips, blueberries, fruit medley etc.

Check for Gluten in all adds if necessary.

*UNLESS ADDED  FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame and soy


Download Recipe Sheet

Nutritional Information

NUTRITIONAL INFORMATION:                   Typical analysis, to be used as a guide only

AVERAGE VALUES  per 100g  
Energy 1558kJ


Protein 3.3g
Fat – total

Fat – saturated







Sodium 504mg

Download Recipe Sheet


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Additional information

Weight 1.01 kg
Dimensions 22 × 12 × 13 cm

500g, 1kg, 5kg, 15kg

Availability Now available in-store at
PO BOX 3344 Birkdale 4159

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