Gluten Free Muffin Pre-Mix

Description

INGREDIENTS: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Modified Tapioca Starch (1412), Raising Agents (500, 450, 341), Natural Flavours, Vegetable Gum (415), Emulsifiers (471, 481), Iodised Salt, Colour (160a)

Store in an airtight container in a cool, dry place, away from direct sunlight.

Add your favourite flavours to make it special!

The 500g batch makes approx. 1 doz. patty cakes.

500 gm Muffin Pre-Mix

2 Eggs

140 ml Water

140 ml Your choice of Oil

METHOD

Whisk three (3) wet ingredients together in bowl, then pour into premix and combine well.

Add fruit or flavourings, mix for 30 secs.  Put in muffin trays Bake at 180°C for approx 20 – 25 minutes.  Cool on a wire rack. You can add pie apples and cinnamon, choc chips, blueberries, fruit medley etc.

Check for Gluten in all adds if necessary.

*UNLESS ADDED  FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame and soy

Download Recipe Sheet