It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour.
Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking.
Great for pancakes, waffles, crepes, biscuits and making pasta.
Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour.
INGREDIENTS: Organic buckwheat
Store in an airtight container in a cool, dry place, away from direct sunlight
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|22 × 12 × 13 cm
100g, 250g, 500g, 1kg
Now available in-store at
PO BOX 3344 Birkdale 4159
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