Gluten Free Baking Powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used to increase the volume and lighten the texture of baked goods.
Select options
This product has multiple variants. The options may be chosen on the product page
Baking Soda/Sodium Bicarbonate (also known as Sodium Hydrogen Carbonate) is a food grade premium powder widely used in the food industry as an alkali, leavening agent, aerator and pH control agent.
Select options
This product has multiple variants. The options may be chosen on the product page
Crunchy Banana Chips Slices of banana are lightly fried in coconut oil to create these crisp chips. Add these delicious Banana Chips to your homemade trail mix, muesli or muffin recipes. A convenient snack or lunch box ingredient.
Select options
This product has multiple variants. The options may be chosen on the product page
A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient…
Select options
This product has multiple variants. The options may be chosen on the product page
From $1.09Original price was: $1.09.$0.69Current price is: $0.69.
It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high…
Select options
This product has multiple variants. The options may be chosen on the product page
These nibs are pure, unprocessed and unsweetened chocolate in its finest form! Cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies
Select options
This product has multiple variants. The options may be chosen on the product page
Raw cacao powder is essentially chocolate at its purest form. It is made by cold-pressing unroasted cacao beans, which is said to keep most of the nutritional value intact.
Select options
This product has multiple variants. The options may be chosen on the product page
Carob Powder is naturally caffeine-free and delightfully sweet, with a unique caramel-chocolate taste. Use Carob as an alternative flavour to chocolate in cakes, biscuits and desserts.
Select options
This product has multiple variants. The options may be chosen on the product page
This dark malt flour is milled entirely from roasted barley malt, and is used to enhance the colour of wholemeal, wheat meal, brown or rye breads providing consistency and colour.
Select options
This product has multiple variants. The options may be chosen on the product page
These currants have a tangy, deliciously sweet flavour and are popular in baking, make an excellent addition to salads, cereals, trail mixes or sprinkled over yoghurt.
Select options
This product has multiple variants. The options may be chosen on the product page