Gluten Free Baking Powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used to increase the volume and lighten the texture of baked goods.
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Baking Soda/Sodium Bicarbonate (also known as Sodium Hydrogen Carbonate) is a food grade premium powder widely used in the food industry as an alkali, leavening agent, aerator and pH control agent.
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From $1.99Original price was: $1.99.$1.59Current price is: $1.59.
Cocoa Powder is made by roasting cacao beans, differing from cacao powder which is made from the raw beans. Natural cocoa powder is a light brown colour and has a mild chocolate flavour and aroma.
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Rich and smooth with a defined cocoa flavour. General purpose Milk Chocolate Buttons/Melts used for dipping and ganache or making your own chocolates and Easter Eggs etc!
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Organic Puffed Brown Rice is a great breakfast cereal alternative that is naturally free from gluten. They are made by applying heat and pressure to the whole grain to make light rice puffs.
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Puffed millet is a great breakfast cereal alternative that is naturally free from gluten. They are made by applying heat and pressure to the whole grain to make light millet puffs.
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Premium Australian Rolled Oats are a nutritious wholegrain classic. Did someone say - porridge??? A modern day superfood, these oats have been lightly steamed to preserve their natural goodness. Rolled oats make an easy and delicious breakfast such as porridge or muesli,…
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