Gluten Free Donut Pre-Mix

Description

INGREDIENTS:  Maize Starch, Caster Sugar. Soy Protein, Soy Flour, Canola Oil, Raising Agent (500), 450), Sodium Aluminium Phosphate, Soy Lecithin, Salt, Flavour, Thickener (415, 412, 464), Spice, Emulsifier (471). Dextrose Monohydrate

Contains: SOY.

We have noted that the manufacturer has now added a note to this product that the mix is blended on the same line as products that contain egg and milk.

Please use at your own discretion.

The manufacturer has an allergen management plan in place to avoid contamination.

The is a note on the bag stating.

PRODUCTS ARE BLENDED AND PACKED ON THE SAME PRODUCTION LINE AS MILK AND EGG PRODUCTS.

Please make the best decision with the information supplied and ring us if you have any questions.

Store in an airtight container in a cool, dry place, away from direct sunlight

GLUTEN FREE DONUT MIX

500 g GF Donut Mix

325 g Water

Method

Add 325ml of water to bowl, then add 0.5kg of premix.

Mix on speed 1 using paddle attachment for 2 minutes. Scrape down bowl. Mix on medium speed for a further 1 minute. Sit for 15 minutes.

Cook donuts in hot oil using deep fryer at approximately 180C –185C until golden in colour.

Toss cooked donuts in a sugar cinnamon mixture and ENJOY!

Download Recipe Sheet