$4.95
A Taste of the Tropics
Glacé pineapple adds a bright, tangy sweetness that lifts a rich fruit cake and gives everyday bakes a sunny twist.
From Classic to Creative
Use it in Christmas cakes, fruit mince, hot cross buns and pineapple upside-down cakes, or chop it through cookies and slices. It also works beautifully on a grazing board alongside other glacé fruits.
Colour and Flavour in One
Its golden colour holds well through baking, so your finished cake looks as good as it tastes.
