From $7.25
Banana bread has a particular hold on people that is difficult to explain rationally. It is warm and sweet and deeply familiar in a way that feels less like a recipe and more like a memory. The problem, for those living gluten free, has always been that most versions either fall apart, taste like cardboard, or require a degree in food science to pull off at home. Grandma’s Pantry Gluten Free Banana Bread Pre-mix solves all of that quietly and completely. A carefully balanced blend of gluten free flours, starches, and raising agents that delivers a moist, tender loaf with a genuine banana bread crumb, without wheat, without gluten, and without any of the guesswork. Just add your bananas, follow the simple recipe, and let the oven do the rest. The full recipe is available in the Recipes section of the Grandma’s Pantry Online website.
A beautifully moist, golden-topped banana bread with a soft, even crumb that holds together the way banana bread is supposed to. The combination of maize and potato starches with rice flour creates a light, tender texture, while the soy protein and egg white provide the structure that gluten free baking so often struggles to find. The raising agents work together to give a proper lift without any heaviness or density. The kind of gluten free bake that you do not need to apologise for or explain. You simply slice it and watch it disappear.
You will need to supply your own ripe bananas, along with a few additional wet ingredients as detailed on the packaging. The riper the bananas the better, heavily speckled or even blackened bananas bring the most sweetness and depth to the finished loaf. For full step by step guidance the recipe is available in the Recipes section of the Grandma’s Pantry Online website. Mix, pour, bake, and try to let it cool before slicing. The last part is the hardest.
Warm Slices with good cultured butter melting into the crumb is the classic and it remains undefeated. Toasted the next day with a spread of Pepe Saya Passionfruit Curd or a drizzle of Noosa Black Garlic Honey it becomes something genuinely special. Use thick slices as the base for a Gluten Free Banana Bread French Toast with vanilla, cinnamon, and a dusting of icing sugar for a weekend breakfast that earns its place at the table. Layer with cream cheese and a little lemon zest for a simple afternoon tea plate that looks far more considered than it is. And if the loaf lasts long enough to go slightly stale, cube it and bake it into a warm Banana Bread Pudding with a drizzle of caramel that uses every last crumb.
Gluten free. Contains egg and soy. Not suitable for those with egg or soy intolerances. Always check the full ingredient and allergen information on the packaging before use, particularly if baking for guests with multiple dietary requirements.
Ingredients: Sugar, Starches (Maize, Potato), Soy Flour, Rice Flour, Modified Starch (1442), Soy Protein, Raising Agents (500, 541, 341), Egg White, Thickeners (464, 415, 461), Dextrose, Salt.
Store in an airtight container in a cool, dry place, away from direct sunlight. Large amounts may need to be ordered in. Allow 14 business days for your order to arrive at Grandma’s Pantry Online.
