From $3.95
If you’ve ever pulled a gluten free cake from the oven only to find it sandy on the tongue, you’ll know the problem usually starts with the flour. Many rice flours are coarsely milled, and that texture carries straight through to the finished bake.
Our brown rice flour is grown and milled in Australia and carries a gluten free certification. It combines rice flour with stabilised rice bran, giving you the fibre and gentle nutty flavour of whole grain rice with a longer pantry life than standard brown rice flour. It brings warmth and depth to breads, muffins, pancakes, cookies and shortbread, and works beautifully in your own gluten free flour blend alongside starches such as tapioca or potato.
Brown rice flour is a handy pantry workhorse. Use it to thicken sauces, gravies and soups, dust meat or vegetables before pan frying for a light, crisp coating, or add it to Thermomix recipes where a fine, consistent texture matters.
Keep it in an airtight container in a cool, dry place, and you’ll always have a reliable wholegrain flour ready when the baking mood strikes.
