Christmas Fruit Cake in a Bag


Christmas Fruit Cake in a Bag


Our super popular Christmas Cake in a Bag is back!
Use this delicious fruit cake mix to make a rich delicious fruitcake at home in minutes.

Soak your fruit or not – it is up to you!  You finished cake will be delicious either way!

18 in stock

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SKU: XMASCAKEINABAG Categories: , , , Tags: , , Made in Australia from at least 50% Australian ingredients


Fruit Cake base: INGREDIENTS:  Wheat Flour (thiamine, folate), sugar, vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)) thickener (1422), Raising Agents (450, 500, 541), milk solids, colour, (150c, preservative (223)), spice, wheat starch, flavour, salt, preservative (202), vegetable gums, (412, 415), acidity regulator )330), mineral salt (452)

CONTAINS: GLUTEN, MILK, SULPHITES.  May contain due to shared equipment: tree nuts, egg, soy, sesame.

Mixed Dried Fruit Special: INGREDIENTS: Sultanas (Vegetable Oil), Mixed Peel ((Orange, Lemon),Sugar, Glucose, Citric Acid (330), Preservative (223)),Cherries (Sugar, Glucose & Fructose Syrup, Food Acid (330),Colour (129), Preservatives (200. 202. 220)), Raisins (Vegetable Oil), Currants (Vegetable Oil), Water, Sunflower Oil ( Antifoam (900a), Antioxidant (307)), Sorbic Acid (200), Potassium Sorbate (202).



Store in an airtight container in a cool, dry place, away from direct sunlight.


Fruit Cake Flour Blend 500g

You need to add:

3 – 4 eggs (150g of egg)

250ml water

750g Dried Fruit


Preheat oven to 160dC

Place fruit cake flour blend, eggs and water into a mixing bowl. Beat on low speed for 1 minute.

Scrape down bowl. Beat for 3 minutes on medium speed. Scrape down bowl.   Add dried fruit and beat on low speed for 1 minute or until combined. Pour into lined and greased/floured cake tin.

Bake for 1 ½ hours or until skewer comes out clean.

As a guide – my Tin size was 22cm/9 inch and was a 6 cm high 1.7kg finished cake.

All finished details are approximate

Download Recipe Sheet

Nutritional Information

NUTRITIONAL INFORMATION:                   Typical analysis, to be used as a guide only


AVERAGE VALUES  per 100g  
Fat – total

Fat – saturated




Download Recipe Sheet


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Additional information

Weight 1.5 kg
Dimensions 22 × 12 × 13 cm

100g, 250g, 500g, 1kg, 5kg, 10kg

Availability Now available in-store at
PO BOX 3344 Birkdale 4159

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