Gluten Free Christmas Fruit Cake in a Bag

Description

INGREDIENTS: 

Cake Blend – Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500,450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415,466,464), Vegetable Emulsifiers ( 471,481,475), Colour (160a)  FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame & soy * UNLESS ADDED

Mixed Fruit Special – Sultanas (Vegetable Oil), Mixed Peel ((Orange, Lemon),Sugar, Glucose, Citric Acid (330), Preservative (223)),Cherries (Sugar, Glucose & Fructose Syrup, Food Acid (330),Colour (129), Preservatives (200. 202. 220)), Raisins (Vegetable Oil), Currants (Vegetable Oil), Water, Sunflower Oil ( Antifoam (900a), Antioxidant (307)), Sorbic Acid (200), Potassium Sorbate (202). Contains: SULPHITES

Store in an airtight container in a cool, dry place, away from direct sunlight            

Christmas Cake in a Bag! 

Gluten Free and Dairy Free – This recipe can also easily be made vegan by using your choice of egg replacer

Your pack includes – 

Prepacked Fruit Cake Flour Blend 675g
Prepacked Dried Fruit Blend 500g

You need to add:
3 eggs
180ml water
210ml oil

METHOD
Preheat Oven at 180°C (160°C fan-forced).

Combine ingredients on low speed until blended. Scrape bowl and mix on low speed for a further one minute.
Add optional flavours/fruit and fold in gently. Spoon the batter into the tin.
Bake for 70-80 minutes or until skewer comes out clean.

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As a guide – my Tin size was 22cm/9 inch and was a 6 cm high 1.7kg finished cake.

All finished details are approximate.

Download Recipe Sheet