Gluten Free Banana Bread Pre-Mix
From $7.25
This Gluten Free Banana Bread Premix mix maintains moistness, while delivering a smooth and rich taste.
Add banana pulp, eggs and a touch of oil and put it in to bake and you will have a delicious banana bread on that table before you know it!
Description
INGREDIENTS: Sugar, Starches (Maize, Potato), Soy Flour, Rice Flour, Modified Starch (1442), Soy Protein, Raising Agents (500, 541, 341), Egg White, Thickeners (464, 415, 461), Dextrose, Salt
Contains: EGG, SOY
Store in an airtight container in a cool, dry place, away from direct sunlight
GLUTEN FREE BANANA BREAD
500 gm Banana Bread Mix
15ml your choice of oil
2 Eggs
500g Banana Pulp
METHOD
Add eggs, oil and GF Banana Bread Mix to a bowl. Mix for 1 minute on low using beater. Scape down bowl. Mix for a further 3 minutes on low speed.
Add banana pulp to bowl and mix for 1 minute on low speed.
Bake a 160 C for approx 60 mins or until when tested a skewer comes out clean. Cool on a wire rack
FREE FROM: wheat, gluten, milk, peanuts, tree nuts, *UNLESS ADDED
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 1503kJ
359Cal |
|
| Protein | 9.3g | |
| Fat – total
Fat – saturated |
0.4g
0.1g |
|
| Carbohydrates
Sugars |
76g
47.3g |
|
| Sodium | 841mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 13 cm |
| Size | 500g, 1kg, 5kg, 15kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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