Description
It has more gluten than rye and more protein than either rye or wheat. It is darker in colour and more textured than rolled oats.
It can be used wherever you would use rolled oats, for example in cereals or baking.
INGREDIENTS: Rolled Triticale
Contains: GLUTEN
Store in an airtight container in a cool, dry place, away from direct sunlight.
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
AVERAGE VALUES per 100g | ||
Energy | 1334.0kJ
318.8Cal |
|
Protein | 10.0g | |
Fat – total
Fat – saturated |
2.5g
0.3g |
|
Carbohydrates
Sugars |
75.0g
1.4g |
|
Sodium | 4.0mg |
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Additional information
Weight | 1 kg |
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Dimensions | 20.5 × 12 × 12 cm |
Size | 100g, 250g, 500g, 1kg, 5kg |
Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
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