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Xanthan Gum

From $2.00

Xanthan Gum

From $2.00

Xanthan gum is a flavorless thickener used in many foods.

It’s often used in gluten-free baking as a replacement for the sticky effect of gluten.

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Description

In addition to thickening, xanthan gum helps keep solid particles in suspension, which is useful in products like bottled salad dressing.

It provides an even texture and uniformity in a food and can improve mouthfeel.

Xanthan gum can be bought for home use and is a great way to thicken and stabilize soy milk-based rice milk-based sauces, soups, and nondairy ice creams.

INGREDIENTS: Xanthan Gum (91%), Water

Store in an airtight container in a cool, dry place, away from direct sunlight

Nutritional Information

AVERAGE VALUES  per 100g  
Energy 582.4kJ

139Cal

Protein 0g
Fat – total

Fat – saturated

0g

0g

Carbohydrates

Sugars

0g

0g

Sodium 564.2mg

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Additional information

Weight 1 kg
Dimensions 20.5 × 12 × 12 cm
Size

50g, 100g, 250g

Availability Now available in-store at
PO BOX 3344 Birkdale 4159

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