Xanthan gum is a flavorless thickener used in many foods.
It’s often used in gluten-free baking as a replacement for the sticky effect of gluten.
In addition to thickening, xanthan gum helps keep solid particles in suspension, which is useful in products like bottled salad dressing.
It provides an even texture and uniformity in a food and can improve mouthfeel.
Xanthan gum can be bought for home use and is a great way to thicken and stabilize soy milk-based rice milk-based sauces, soups, and nondairy ice creams.
INGREDIENTS: Xanthan Gum (91%), Water
Store in an airtight container in a cool, dry place, away from direct sunlight
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|20.5 × 12 × 12 cm
50g, 100g, 250g
Now available in-store at
PO BOX 3344 Birkdale 4159
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