From $2.50
The moment dried rosemary hits heat, something remarkable happens. That bold, piney, resinous aroma rises instantly and fills the entire kitchen with a promise of something deeply satisfying on the way. One of the most powerful and distinctive herbs in the pantry, rosemary has been a cornerstone of Mediterranean cooking for thousands of years and a beloved companion to the kind of slow, unhurried cooking that brings people together around a table.
Bold, piney, and resinous with a warm, woody depth, a subtle camphor-like freshness, and a faint floral sweetness that emerges with heat. Dried rosemary is intensely aromatic and concentrated, with a robust character that stands up beautifully to long cooking times, high heat, and rich, fatty ingredients like lamb, pork, and duck. A little delivers a lot as its flavour is powerful and builds through cooking.
Dried rosemary leaves can be added whole to slow-cooked dishes, infused into oils and butters, or lightly crushed before use to release their essential oils more quickly. For a finer texture in rubs, marinades, and bread doughs, grind dried rosemary in a spice grinder or mortar and pestle before adding. It works best when given time and heat to fully release its flavour into a dish, making it ideal for roasting, braising, and slow cooking.
Use dried rosemary in roasted meats and vegetables, focaccia and bread doughs, marinades and spice rubs, herb oils and butters, soups and stews, and seasoned salts. It pairs naturally with garlic, thyme, lemon, olive oil, and bay leaves.
Dried rosemary is the defining herb in a classic Slow Roasted Leg of Lamb, where its bold piney warmth penetrates deep into the meat during cooking and creates a crust that is genuinely extraordinary. It is indispensable in a traditional Italian Focaccia, where it perfumes the entire bread with a fragrance that is impossible to resist straight from the oven. Stir it into a Garlic and Rosemary Roasted Potato for the ultimate side dish, use it to season a Rosemary and Lemon Roasted Chicken, or infuse it into a Rosemary Olive Oil that elevates everything from dipping bread to dressing a salad.
Gluten free, no additives, and allergen friendly.
Ingredients: Rosemary Leaves, Dried (100%)
Store in an airtight container in a cool, dry place, away from direct sunlight.
