$6.00
If you are going to call something fiery, you had better mean it. Barkers Fiery Wings Marinade absolutely does. Crafted in New Zealand by Barkers of Geraldine, this boldly flavoured marinade brings together a generous base of tomato paste, red pepper, and onion with a serious hit of habanero chilli to create a sauce that packs genuine heat, vibrant colour, and a depth of flavour that makes every bite worth remembering. Super tasty, real easy, and built for the people who like their food to fight back a little.
Rich and deeply savoury with the sweet, concentrated depth of tomato paste and roasted red pepper as the base, lifted by the clean sharpness of white vinegar and the building, lingering burn of habanero chilli. At 10% chilli with 3% habanero, this is a marinade that takes heat seriously. It is bold and fiery without crossing into one-dimensional heat, with enough depth and sweetness from the vegetable base to keep every mouthful genuinely delicious rather than just punishing.
For maximum flavour, marinate your protein of choice for at least one hour before cooking and baste during cooking for an extra layer of sticky, caramelised flavour. Place wings, thighs, or cauliflower florets in a large bowl, pour the marinade over and toss to coat, reserving a little for basting. Refrigerate for at least an hour then barbecue over medium heat or oven bake at 200 degrees for 35 to 40 minutes, flipping halfway and basting in the final minutes of cooking. The marinade works brilliantly on chicken, pork, prawns, and tofu or cauliflower for a genuinely satisfying plant-based option.
Fiery Chicken Wings are the obvious starting point and the result is finger-licking, heat-building, deeply flavourful and absolutely impossible to stop eating. It delivers equal results on a Spicy BBQ Chicken Thigh that caramelises beautifully on the grill, transforms a simple Grilled Prawn Skewer into a boldly spiced crowd-pleaser, and works brilliantly on Cauliflower Nibbles for a plant-based party bite that brings the heat just as effectively as the chicken version. For an easy weeknight dinner, marinate chicken drumsticks overnight and oven bake for a deeply flavoured, sticky, spicy result that the whole table will reach for.
Gluten free, vegetarian, and vegan. Nut free. Made in New Zealand. The marinade works with any protein of your choice including meat, seafood, or vegetables. Always check the full label for allergen information if you have specific dietary requirements.
Ingredients: Vegetable 64% (Tomato Paste, Onion, Red Pepper), Sugar, White Vinegar, Chilli 10% (Habanero 3%), Canola Oil, Garlic, Salt, Thickener (1442), Natural Colour (Paprika Extract), Acidity Regulator (Acetic Acid). Gluten Free.
Refrigerate after opening and use within 7 days.
