Gluten Free Crusty Bread Pre-Mix

Description

INGREDIENTS: Starches (Maize, Rice, Tapioca), Modified Starch (1403),  Soy Protein Concentrate, Rice Flour, Sugar, Egg White Powder, Soy Flour, Iodised Salt, Thickeners (412, 464), Dextrose

Contains: EGG, SOY

Store in an airtight container in a cool, dry place, away from direct sunlight

GLUTEN FREE CRUSTY BREAD

750gm Loaf                                                                     1kg Loaf

320ml Water                                                                        400ml Water

20gm Butter/oil                                                                   30gm Butter/oil

450gm G/F Crusty PreMix                                                600gm G/F Crusty PreMix

2 tsp Yeast                                                                            3 tsp Yeast

METHOD – BREAD MACHINE

Add ingredients to the bread machine in the same order as listed above,

Set machine to required loaf size and crust colour – set to BASIC Cook – Start

METHOD – HAND KNEAD/OVEN

Preheat oven to 190 C (175 C Fan Forced)

Combine ingredients in a bowl and bring together to a dough. Roll out onto floured (GF flour of course) bench and knead. Place back into bowl, cover and allow to stand for ~20 minutes in a warm place.

Roll out onto floured bench and knead again. Place into baking tin and allow to stand for ~20 minutes again. Then place in oven and bake for approx 35-40 mins.

FREE FROM: wheat, gluten, dairy, nuts *UNLESS ADDED

Use a Mackies Variety Tin or comparable sized tray.

When cooked, turn onto a wire rack, cool and slice.

Download Recipe Sheet