Brioche Bread Pre-Mix
Make your own delicious Broiche loaf at home!
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb, but by using our Brioche Premix, we make it easy to make this loaf at home!
INGREDIENTS: Wheat Flour, Sugar, Egg Powder, Salt, Malt Flour, Mineral (170), Emulsifier (472) Soya Flour, Inactive Yeast, Flour Treatment Agent (300), Enzymes
Contains: GLUTEN, SOY, EGG May contain: PEANUTS
Store in an airtight container in a cool, dry place, away from direct sunlight.
BRIOCHE MIX – Brioche loaf or rolls
Dried fruit and cinnamon can be added to make a cinnamon brioche loaf
HOW TO PREPARE
500 gm Brioche Pre-Mix
75g unsalted butter
12g or 3 tspns yeast or 30g fresh yeast
Method Hand Knead
Oven Preheat oven to 190°C (175°C F/F).
Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.
Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.
Bread Maker Method
Add all ingredients in the order shown above.
Select 750gm loaf setting and any other settings as required, press START!
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|22 × 12 × 13 cm
500g, 1kg, 5kg, 12.5kg
Now available in-store at
PO BOX 3344 Birkdale 4159
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