Brioche Bread Pre-Mix

Description

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb, but by using our Brioche Premix, we make it easy to make this loaf at home!

INGREDIENTS: Wheat Flour, Sugar, Egg Powder, Salt, Malt Flour, Mineral (170), Emulsifier (472) Soya Flour, Inactive Yeast, Flour Treatment Agent (300), Enzymes

Contains: GLUTEN, SOY, EGG May contain: PEANUTS

Store in an airtight container in a cool, dry place, away from direct sunlight.

BRIOCHE MIX – Brioche loaf or rolls

Dried fruit and cinnamon can be added to make a cinnamon brioche loaf

HOW TO PREPARE

500 gm Brioche Pre-Mix

75g unsalted butter

170mls water

12g or 3 tspns yeast or 30g fresh yeast

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

Download Recipe Sheet