Description
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb, but by using our Brioche Premix, we make it easy to make this loaf at home!
INGREDIENTS: Wheat Flour, Sugar, Egg Powder, Salt, Malt Flour, Mineral (170), Emulsifier (472) Soya Flour, Inactive Yeast, Flour Treatment Agent (300), Enzymes
Contains: GLUTEN, SOY, EGG May contain: PEANUTS
Store in an airtight container in a cool, dry place, away from direct sunlight.
BRIOCHE MIX – Brioche loaf or rolls
Dried fruit and cinnamon can be added to make a cinnamon brioche loaf
HOW TO PREPARE
500 gm Brioche Pre-Mix
75g unsalted butter
170mls water
12g or 3 tspns yeast or 30g fresh yeast
Method Hand Knead
Oven Preheat oven to 190°C (175°C F/F).
Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.
Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.
Bread Maker Method
Add all ingredients in the order shown above.
Select 750gm loaf setting and any other settings as required, press START!
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
AVERAGE VALUES per 100g | ||
Energy | 1380kJ
380Cal |
|
Protein | 9.1g | |
Fat – total
Fat – saturated |
14g
1g |
|
Carbohydrates
Sugars |
67.7g
10.5g |
|
Sodium | 642.7mg |
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Additional information
Weight | 1.01 kg |
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Dimensions | 22 × 12 × 13 cm |
Size | 500g, 1kg, 5kg, 12.5kg |
Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
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