Gluten Free Soft White Bread Pre-Mix
From $8.00
This versatile gluten-free mix is the best Gluten Free Bread that we have ever tasted and is a customer favourite.
We DO NOT recommend this product for use in a bread machine – if you are looking to use a bread machine for your GF loaves, please look at our GF Crusty Loaf.
But we strongly recommend, just baking in the oven,
Check out the recipe sheet for more details.
Description
INGREDIENTS: Starches (Maize, Rice), Rice Flour, Modified Starch (1442), Sugar, Soy Flour, Egg White, Iodised Salt, Psyllium Powder, Thickeners (464, 415)
Contains: EGG, SOY
Store in an airtight container in a cool, dry place, away from direct sunlight
GLUTEN FREE SOFT BREAD
FREE FROM: wheat, gluten, milk, peanuts, tree nuts *UNLESS ADDED
450ml Water
10gm Butter / Oil
500gm G/F Soft Bread Mix
2tsp Yeast
METHOD
Preheat oven to 210°C (200°C F/F)
Grease a 21 – 25 x 7cm high loaf tin or comparable sized tray.
Combine liquid ingredients to a bowl, then yeast & GF Soft Bread Mix.
Mix for 1 minute on low speed using beater. Scape down bowl,
Mix for further 4-5 minutes on medium speed. Proof until dough rises to the top of the tin.
Bake at 210C for approx. 35-40 minutes until golden.
When cooked, turn onto a wire rack, cool and slice
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 1475kJ
353Cal |
|
| Protein | 6.1g | |
| Fat – total
Fat – saturated |
0.9g
0.23g |
|
| Carbohydrates
Sugars |
77.5g
4.8g |
|
| Sodium | 936mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 13 cm |
| Size | 500g, 1kg, 5kg, 15kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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