Yellow Maize Corn Flour
From $0.79
Produced by milling yellow maize grain (corn) into a flour through the maize milling system.
The oily, protein-rich germ is not removed so maximum nutrition is retained.
Description
Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.
INGREDIENTS: Organic Maize Grain (Yellow)
Store in an airtight container in a cool, dry place, away from direct sunlight
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
AVERAGE VALUES per 100g | ||
Energy | 1518kJ
362.8Cal |
|
Protein | 8.5g | |
Fat – total
Fat – saturated |
3.7g
0.5g |
|
Carbohydrates
Sugars |
77.0g
0.0g |
|
Sodium | 5.0mg |
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Additional information
Weight | 1.01 kg |
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Dimensions | 22 × 12 × 13 cm |
Size | 100g, 250g, 500g |
Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
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