Buckwheat Flour
From $1.29
It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour.
Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking.
Great for pancakes, waffles, crepes, biscuits and making pasta.
Description
Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour.
INGREDIENTS: Organic buckwheat
Store in an airtight container in a cool, dry place, away from direct sunlight
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 1480kJ
353.7Cal |
|
| Protein | 12.2g | |
| Fat – total
Fat – saturated |
3.4g
0.7g |
|
| Carbohydrates
Sugars |
61.5g
1.0g |
|
| Sodium | 1.0mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 13 cm |
| Size | 100g, 250g, 500g, 1kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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