Italian Herb & Garlic Bread Pre-Mix
From $3.10
A Grandma’s Pantry custom bread mix – with added Italian Herbs and Garlic
Description
INGREDIENTS: Wheat Flour, Salt, Vegetable Oil, Soy Flour, Emulsifier (481, 471),Flour Treatment Agent (516, 300, 920, 223), Malt Flour, Enzyme (Amylase), Vitamin (Thiamine), Onion Flakes, Basil, Oregano, Marjoram, Garlic Granules
Contains: WHEAT. GLUTEN
Store in an airtight container in a cool, dry place, away from direct sunlight.
Makes a 750 gm Loaf
450g Bread Pre-Mix
1 ½ tspns yeast
300 mls water (White based bread)
315 mls water (wholemeal based bread)
Method Hand Knead
Oven Preheat oven to 190°C (175°C F/F).
Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.
Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.
Bread Maker Method
Add all ingredients in the order shown above.
Select 750gm loaf setting and any other settings as required, press START!
Makes a 1kg Loaf
600g Bread Pre-Mix
2 tspns yeast
400mls water (white base)
420mls water (w/meal)
Method Hand Knead
Oven Preheat oven to 190°C (175°C F/F).
Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.
Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.
Bread Maker Method
Add all ingredients in the order shown above.
Select 750gm loaf setting and any other settings as required, press START!
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
AVERAGE VALUES per 100g | ||
Energy | 1470kJ
351Cal |
|
Protein | 12.8g | |
Fat – total
Fat – saturated |
2.6g
0.4g |
|
Carbohydrates
Sugars |
68.5g
0.7g |
|
Sodium | 713mg |
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Additional information
Weight | 1.01 kg |
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Dimensions | 22 × 12 × 13 cm |
Size | 450g, 600g, 4.5kg, 6kg |
Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
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