Gluten Free Sponge Pound Cake Pre-Mix

Description

INGREDIENTS: Sugar, Potato Starch, Rice Flour, Raising agents (500,450), Modified Starch (1442), Emulsifiers (471 from soy, 475), thickeners(466,407), Iodised salt, flavour.

Store in an airtight container in a cool, dry place, away from direct sunlight.

GLUTEN FREE SPONGE CAKE

1KG G/F Sponge/Pound Cake mix

315ml water

6 large eggs

METHOD

Preheat Oven at 180°C (170°C fan-forced) Grease a 22cm tin or comparable sized tray.

Combine ingredients and mix on a fast speed for 3 minutes or until smooth batter is achieved. Spoon batter into tin or tray.

Bake for 30-40 minutes, or until a skewer inserted into the cake comes out clean. When ready, cool on a wire rack. \n Yield – a 2 x 17cm tins or approx. 2 ½ doz. patty cakes or approx. 80 mini muffins

GLUTEN FREE POUND CAKE

1kg G/F Sponge Cake Mix

315ml Water

4 large eggs

75 gm Butter/oil

METHOD

Preheat Oven at 180°C (170°C fan-forced) Grease a 22cm tin or comparable sized tray.

Combine ingredients and mix on a fast speed for 3 minutes or until smooth batter is achieved. Spoon batter into tin or tray.

Bake for 30-40 minutes, or until a skewer inserted into the cake comes out clean. When ready, cool on a wire rack.

Yield- a 2 x 17cm tins or approx. 2 ½ doz. patty cakes or approx. 80 mini muffins

FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame and soy *UNLESS ADDED

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