When a Nutmeg fruit is cut open, the first thing that is revealed is the bright red lacy layer of mace, called the aril, which surrounds the nutmeg inside.
The mace is peeled off and dried, turning a rusty brown colour. Although the aroma of mace is reminiscent of nutmeg, mace is not generally used in sweet dishes the way nutmeg is.
Ground mace compliments the flavour of steamed fish and vegetables.
Taste the difference between our herbs and spices and others!
LARGE AMOUNTS MAY NEED TO BE ORDERED IN
Allow 14 Business Days for it to arrive at GPO
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|20.5 × 12.5 × 12.5 cm
25g, 50g, 100g, 250g, Shaker
Now available in-store at
PO BOX 3344 Birkdale 4159
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