Agar Agar Powder 25g
$4.90
Agar Agar powder, also known by it’s traditional Japanese name “Kanten,” is a vegetarian gelatine substitute produced from a red algae called Gracilaria.
Agar is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
Agar is a vegan option for when gelatine is called for.
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Description
Agar Agar powder, also known by it’s traditional Japanese name “Kanten,” is a vegetarian gelatine substitute produced from a red algae called Gracilaria.
It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
INGREDIENTS: Agar 100%
Store in an airtight container in a cool, dry place, away from direct sunlight.
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Additional information
| Weight | 0.05 kg |
|---|---|
| Dimensions | 5 × 5 × 3 cm |
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