$24.95
There are ingredients that elevate a dish and then there are ingredients that transform it entirely. Black truffle is firmly in the second category. Crafted in small batches by The Kiwi Artisan Co. right here in New Zealand, this Black Truffle Infused Extra Virgin Olive Oil brings the deeply earthy, hauntingly aromatic luxury of black truffle together with a premium extra virgin olive oil base into a finishing oil that makes everything it touches taste more considered, more indulgent, and genuinely extraordinary. A little goes a very long way and the result is always worth it.
Richly earthy and intensely aromatic with the distinctive, deeply complex character of black truffle infused throughout a smooth, fruity extra virgin olive oil base. The truffle delivers its signature musty, woodland depth alongside subtle notes of chocolate and earth that linger beautifully on the palate, while the quality olive oil base provides a clean, peppery freshness that carries the truffle aroma without competing with it. Luxurious, layered, and unmistakably special from the very first drop.
Black Truffle Infused Extra Virgin Olive Oil is a finishing oil and is at its absolute best used raw or added in the final moments of cooking to preserve its delicate truffle aromatics. Drizzle it over completed dishes just before serving, toss it through freshly cooked pasta, spoon it over risotto as a final flourish, or use it as a dipping oil for warm crusty bread where its full aromatic complexity can shine without being muted by heat. A few drops is genuinely all you need as the truffle character is concentrated and powerful.
Use it as a finishing oil over pasta, risotto, eggs, mashed potato, roasted vegetables, pizza, soup, and cheese boards. It pairs beautifully with parmesan, pecorino, fresh pasta, mushrooms, eggs, and quality aged cheeses.
A simple Truffle Pasta requires nothing more than freshly cooked pasta, parmesan, black pepper, and a generous drizzle of this oil for a result that tastes like something from a high-end Italian restaurant. It elevates a classic Truffle Scrambled Egg into one of the most indulgent and deeply satisfying breakfasts imaginable with almost no effort. Drizzle it over a Mushroom Risotto in the final moments for a beautifully aromatic finishing touch that transforms a great dish into an unforgettable one. For an effortlessly impressive entertaining moment, pour it over a warm Burrata with Toasted Sourdough for a starter that stops conversation entirely.
Small batch, New Zealand made by The Kiwi Artisan Co. Please refer to individual product packaging for full ingredient, allergen, and dietary information and always check the label carefully if you have specific dietary requirements.
Ingredients: Please refer to product packaging for full ingredient and allergen information.
Store in a cool, dry place away from direct sunlight. Best used within the recommended period on the packaging once opened.
