From $3.00
Close your eyes and smell smoked paprika straight from the jar. That deep, campfire warmth, the rich sweet pepper aroma with its unmistakable whisper of smoke, is the closest thing a spice jar can get to standing beside an open fire in the Spanish countryside. Ground from peppers that are slowly dried over oak wood fires, smoked paprika is the spice that adds a layer of complexity to a dish that no other ingredient can replicate. Grandma called it the shortcut that does not feel like one.
Deeply smoky and richly sweet with a warm, earthy pepper flavour and a subtle, lingering heat that builds gently. Smoked paprika has a complexity that goes far beyond ordinary paprika, delivering an authentic wood-smoked depth that transforms marinades, sauces, and spice rubs into something that tastes like it has been cooking over an open flame for hours. Available in mild to hot varieties, it suits every palate and every level of heat tolerance.
Smoked paprika blooms beautifully when added to warm oil at the beginning of cooking, releasing its colour, aroma, and flavour into the base of a dish. Use it generously in spice rubs and marinades, stir it through sauces and soups, or scatter it over finished dishes as a visually stunning and flavourful finishing spice. Its deep red colour is as beautiful on a plate as its flavour is in a dish.
Use smoked paprika in spice rubs for chicken, pork, and beef, chorizo and sausage blends, paella and rice dishes, roasted vegetables, tomato-based sauces, dips, and slow cooker meals. It pairs naturally with garlic, cumin, oregano, olive oil, tomato, and lemon.
Smoked paprika is the soul of an authentic Spanish Chorizo, delivering the deep, smoky sweetness that makes every slice so irresistible. It is indispensable in a classic Spanish Paella, brings extraordinary depth to a slow-cooked Hungarian Goulash, and is the defining spice in a genuinely great Smoky BBQ Dry Rub for ribs or brisket. Stir it through a simple Patatas Bravas Sauce for an instantly elevated tapas dish, or blend it into a Smoked Paprika Butter to finish grilled corn, roasted chicken, or a perfectly cooked steak.
Gluten free, no additives, and allergen friendly.
Store in an airtight container in a cool, dry place, away from direct sunlight.
