$15.00
There is a moment at the rim of a well-made cocktail where everything changes. That first touch of salt against your lip before the drink hits, the way it lifts the sweet, sharpens the sour, and quietly smooths out any bitterness lurking underneath. Grandma’s Pantry has always believed that the details are what separate a good thing from a great one, and the rim of your cocktail glass is no different. Olsson’s Native Citrus Cocktail Salt brings that detail to life with crisp Australian Sea Salt Flakes, bright tangy lemon myrtle, and pretty pink plum powder, three simple ingredients from Australia’s oldest family owned salt producer that turn every glass into something worth pausing over.
Clean, crisp sea salt with a vivid citrus lift from native lemon myrtle and a soft, tart fruitiness from pink plum powder. The colour is as beautiful as the flavour, a blush-toned rim that adds visual theatre before the first sip. The lemon myrtle brings a zesty, aromatic brightness that enhances the sweet and sour elements in a cocktail while the salt quietly tempers any bitterness, making the whole drink taste brighter and more balanced without a single extra ingredient in the glass.
Wet the rim of your cocktail glass with citrus juice, water, or a light syrup, then dip or roll through the Cocktail Salt to coat evenly. Use with classic margaritas, spritzes, sours, gin cocktails, and anything with citrus as a backbone. It is equally at home rimming a mocktail, a sparkling water glass, or a lemon drop for the table. Outside the bar cart, Olsson’s Native Citrus Cocktail Salt is a stunning finishing salt for fresh salads, sashimi, ceviche, and grilled prawns where a little citrus brightness and visual drama are welcome.
A Classic Margarita with a Native Citrus rim is one of those small changes that makes every guest ask what you did differently. The tangy lemon myrtle and sweet plum powder play beautifully against tequila’s earthiness and fresh lime juice in a way standard kosher salt simply cannot. A Gin and Tonic Sour with a citrus-rimmed glass becomes something genuinely elegant, while a Virgin Yuzu Spritz or a Lemon Basil Mocktail rimmed with this salt is a showstopper for those not drinking. Use it as a finishing salt over a simple Kingfish or Salmon Ceviche for a pop of colour and a clean citrus edge that ties the whole dish together.
Made by Olsson’s, Australia’s oldest family owned and operated sea salt producer, crafting solar-evaporated sea salt since 1954. Sea salt sourced from pristine Australian locations including Port Alma in Queensland and Whyalla in South Australia. Please refer to product packaging for full ingredient and allergen information.
Ingredients: Australian Sea Salt Flakes, Pink Plum Powder, Lemon Myrtle.
Store in an airtight container in a cool, dry place, away from direct sunlight.
