$19.95
Some ingredients defy easy description until you taste them. Noosa Black Garlic Cloves are one of those ingredients. Made exclusively from organically grown Australian Elephant Garlic sourced from the Noosa region and Southern Queensland, these extraordinary cloves are transformed through a precision-controlled slow ageing process using nothing but time and temperature into something deeply, quietly extraordinary. Soft, glossy, and intensely complex, they are the signature ingredient behind Australia’s most awarded black garlic range and the product that chefs across the country keep coming back for. No additives. No preservatives. No artificial flavours. Just pure, patient craftsmanship.
Rich, sweet, and hauntingly complex with the distinctive balsamic-like depth and molasses-like sweetness that only slow fermentation can create. The sharp, pungent character of raw garlic is entirely absent, replaced by a mellow, caramelised sweetness with profound umami depth and subtle notes of dark fruit, chocolate, and earth that linger beautifully on the palate. Black garlic delivers all the complexity of a premium truffle or aged cheese in a single soft, sticky clove, which is exactly why they call it the truffle of the garlic world.
Noosa Black Garlic Cloves can be used whole, sliced, mashed, or blended depending on the application. Mash cloves into softened butter with fresh thyme for a Black Garlic Compound Butter that takes any steak, roasted chicken, or warm bread to an entirely different level. Blend into pasta sauces, risotto, and soups for a deeply rounded umami base, slice and add to stir fries and noodle dishes, or simply spread a soft clove directly onto toasted sourdough with olive oil and a pinch of sea salt for one of the most quietly extraordinary snacks imaginable.
Use Noosa Black Garlic Cloves in pasta, risotto, stir fries, soups, butter and compound butters, dressings and vinaigrettes, marinades, curing mixes for salmon, pizza bases, and savoury baking. They pair beautifully with mushrooms, brie, parmesan, thyme, dark meats, seafood, and eggs.
Black Garlic Butter Steak is perhaps the most effortlessly impressive application, a simple compound butter of mashed black garlic, butter, and thyme spooned over a seared eye fillet that transforms a great steak into a genuinely unforgettable one. Mashed cloves stirred through a Porcini Mushroom Risotto add a depth and complexity that no other single ingredient can replicate. Use them in a Beetroot Cured Salmon with Dill for a stunning cured fish with deeply aromatic character, blend into a Black Garlic and Brie Pull-Apart Bread for one of the most extraordinary baked sharing dishes imaginable, or mash with cream cheese and spread over a cheese board cracker for a simple but utterly addictive bite that stops every conversation at the table.
No additives, no preservatives, and no artificial flavours. Made exclusively from organically grown Australian Elephant Garlic. Multiple award winner including Champion Savoury Preserve and Best in Class Gold at the 2024 Melbourne Royal Australian Fine Food Awards and Champion Savoury Preserve Gold at the 2025 Royal Tasmanian Fine Food Awards. Crafted by a husband and wife team in Noosa, Queensland, and widely recognised as Australia’s most awarded black garlic product.
Ingredients: 100% Organically Grown Australian Black Garlic.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
