From $5.95
There is something deeply satisfying about a freshly baked muffin that no bought version has ever quite managed to replicate. The smell when they come out of the oven, the golden dome, the way the crumb holds together just enough to pull apart cleanly without falling to pieces. For those living gluten free, finding a muffin mix that delivers on all of those things rather than producing something rubbery or hollow in the middle has historically required patience and a reasonable tolerance for disappointment. Grandma’s Pantry Gluten Free Muffin Pre-mix removes that entirely. A carefully balanced blend of gluten free starches, natural flavours, raising agents, and vegetable gum that bakes into a beautifully risen, golden-topped muffin with a tender, moist crumb and no compromise in texture or flavour. The base is designed to be as versatile as a good muffin should be, ready to take whatever additions you bring to it. The full recipe is available in the Recipes section of the Grandma’s Pantry Online website.
A light, golden, beautifully risen muffin with a tender crumb that holds together without being dense, gummy, or dry. The combination of potato starch, rice flour, and tapioca starch creates a fine, even texture that bakes consistently across the whole batch, while the modified tapioca starch and vegetable gum provide structure and binding that keep every muffin cohesive from the first bite to the last. The raising agent blend delivers a reliable, even rise and a properly domed top rather than the flat, sunken result that underpowered gluten free raising agents often produce. A gluten free base that genuinely behaves like a proper muffin mix because that is exactly what it is.
Follow the simple instructions on the packaging to bring your batter together. The mix is designed as a versatile base so you can customise with whatever additions suit the occasion, whether sweet or savoury, fruit-forward or decadently chocolatey. Fill muffin cases to just below the rim, resist overmixing once the wet and dry ingredients are combined, and allow to cool in the tin for five minutes before turning out. The full step by step recipe is available in the Recipes section of the Grandma’s Pantry Online website.
A Classic Blueberry Muffin with a scatter of raw sugar over the top before baking is the combination that nobody tires of and that fills the whole house with exactly the right smell. A Double Chocolate Muffin made by folding through good quality cocoa powder and dark chocolate chips produces a rich, indulgent result that is genuinely difficult to distinguish from any conventional version. Banana and Walnut Muffins using overripe mashed banana and a handful of roughly chopped walnuts make a beautifully moist, flavoursome morning tea that disappears before the rack cools. A Lemon and Poppy Seed batch with fresh lemon zest stirred through the batter and a simple icing drizzled over once cooled is the elegant option for an afternoon tea spread. And a batch of Savoury Cheese and Chive Muffins made by reducing the sweetness and adding grated cheddar, chopped chives, and a scatter of smoked salt flakes makes a side that belongs alongside a bowl of soup or as part of a brunch table.
Gluten free. Always check the full ingredient and allergen information on the packaging before baking for guests with multiple dietary requirements, as preparation methods and additions at home may introduce additional allergens. Please refer to product packaging for complete allergen and dietary information.
Ingredients: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Modified Tapioca Starch (1412), Raising Agents (500, 450, 341), Natural Flavours, Vegetable Gum (415), Emulsifiers (471, 481), Iodised Salt, Colour (160a).
Store in an airtight container in a cool, dry place, away from direct sunlight.
*UNLESS ADDED FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame and soy
