From $1.50
Ask any experienced cook which spice they could least afford to run out of and coriander would be among the first answers. Quietly essential, warmly aromatic, and extraordinarily versatile, ground coriander is the spice that works tirelessly in the background of some of the world’s greatest dishes without ever demanding the spotlight. From the curry houses of South Asia to the souks of North Africa and the home kitchens of the Mediterranean, ground coriander is the thread that connects them all.
Warm, citrusy, and gently sweet with a soft, floral earthiness and a subtle nuttiness that deepens beautifully with heat. Ground coriander is mild enough to use generously without overpowering a dish, yet complex enough to make its absence immediately noticeable. Its bright, lemony warmth bridges the gap between spices beautifully, making it one of the most important blending spices in any serious cook’s pantry.
Ground coriander dissolves seamlessly into spice blends, sauces, marinades, and doughs. Add it early in cooking to allow its warmth and citrusy depth to fully bloom and integrate into the dish. It works beautifully paired with cumin as a foundational spice duo that underpins hundreds of dishes across multiple cuisines. Use it generously as its flavour is warm and approachable rather than sharp or dominant, building complexity without overwhelming the other ingredients around it.
Use ground coriander in curry powders and spice blends, marinades for lamb, chicken, and fish, soups and lentil dishes, roasted vegetables, flatbreads and doughs, Middle Eastern spice mixes, and spiced chutneys. It pairs naturally with cumin, turmeric, ginger, garlic, lemon, and chilli.
Ground coriander is an indispensable building block in an authentic Indian Chicken Curry, working alongside cumin and turmeric to create the warm, layered spice base that defines the dish. It brings citrusy warmth to a classic Moroccan Spiced Lamb Kofta, is essential in a fragrant Egyptian Koshari, and adds beautiful depth to a simple Roasted Carrot and Coriander Soup that punches well above its ingredient list. For an everyday staple worth making from scratch, blend ground coriander with cumin, turmeric, and fenugreek for a Homemade Curry Powder that will redefine what you expect from a spice blend.
Gluten free, no additives, and allergen friendly.
Ingredients: Coriander, Ground (100%)
Store in an airtight container in a cool, dry place, away from direct sunlight.
