SKU : BARKPEACH

Barkers Peach and Mango Chutney

$7.00

product description

BARKERS PEACH AND MANGO CHUTNEY (260g)

The Chutney That Tastes Like Summer in a Jar

There are chutneys that sit quietly in the fridge waiting for a special occasion and then there are chutneys that earn daily use all year round. Barkers Peach and Mango Chutney is firmly in the second category. Crafted in New Zealand by Barkers of Geraldine with a generous 42% peach and 29% mango base, this beautifully fruited chutney delivers a fresh, vibrant, summery sweetness with just enough ginger warmth and chilli heat to keep every mouthful interesting. Versatile, crowd-pleasing, and genuinely difficult to have in the fridge without reaching for it constantly.

Flavour Profile

Brightly fruity and warmly sweet with the lush, sun-ripened depth of peach as the generous base, complemented beautifully by the tropical sweetness of mango. Ginger adds a gentle warmth that lifts the whole blend, a touch of chilli brings just enough heat to balance the natural sweetness, and lemon juice concentrate delivers a clean, fresh brightness that keeps the flavour vibrant and alive. The result is a chutney that feels summery and fresh rather than heavy and dark, making it the perfect partner for lighter proteins, fresh cheeses, and dishes that benefit from a fruity, tropical lift.

How to Use It

Spoon it generously alongside curries and Indian dishes as a fresh, fruity condiment that balances spice with sweetness. Add it for freshness alongside hot or cold ham, spread it over fresh salmon before baking for a beautifully fruited glaze, or layer it into a ham and cheese sandwich for a result that is genuinely hard to beat at lunchtime. It also works brilliantly as a dipping sauce alongside savoury pastries, spooned over a simple cheese board, or used as a glaze for roasted pork and chicken where its tropical sweetness caramelises into something extraordinary.

Recipes and Serving Ideas Where Barkers Peach and Mango Chutney Shines

Peach and Mango Chutney is the perfect finishing touch alongside a Chicken Tikka Masala or any Indian-inspired curry night, its fresh fruitiness cutting beautifully through rich, spiced sauces in a way that feels genuinely authentic. It delivers a stunning result as a glaze over Baked Salmon, where the peach and mango sweetness caramelises in the oven into a gorgeous, flavour-packed crust. Stuff it into a Pita Pocket with pulled chicken and fresh greens for a quick, satisfying lunch, or pull it through a Ham and Brie Toastie for a combination of sweet, savoury, and melted richness that earns repeat requests. For a simple but impressive entertaining bite, spoon it over cream cheese on crackers for a tropical twist on a classic crowd-pleaser.

Good to Know

Gluten free, vegan, and no artificial colours or flavours. Contains sulphites. Please note that peach stone fragments may occasionally be found in this product. Always check the full label for allergen information if you have specific dietary requirements.

Ingredients: Peach 42%, Mango 29% (Partially Rehydrated), Sugar, Vinegar (White, Cider), Thickener (1442 from Maize), Garlic, Salt, Ginger, Lemon Juice Concentrate, Chilli, Natural Flavour. Contains Sulphites.

Refrigerate after opening.

Every great meal begins with someone who cared enough to use the good stuff. That someone is you.

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