$6.00
Some flavour pairings are so perfectly balanced, so universally beloved, and so endlessly versatile that they transcend cuisine, occasion, and even the pickiest of eaters. Honey and soy is one of those pairings. Crafted in New Zealand by Barkers of Geraldine, this Honey Soy Marinade brings together the deep, savoury warmth of gluten free soy sauce, the floral sweetness of real honey, the aromatic brightness of ginger, and the rounded depth of mirin into a ready-to-use marinade that transforms any protein from ordinary to genuinely delicious. The one for the whole table, every time.
Warmly sweet and deeply savoury with the umami-rich depth of gluten free soy sauce balanced beautifully against the floral sweetness of honey and the gentle heat of ginger. Mirin adds a subtle complexity and a beautiful glossy caramelisation when cooked, while garlic rounds out the whole blend with a satisfying savoury warmth. The result is a marinade that is approachable enough for fussy eaters yet flavourful enough to genuinely impress, building a sticky, golden, deeply satisfying crust on everything it touches.
For maximum flavour, marinate your protein of choice for at least one hour before cooking and baste during cooking to build an extra layer of sticky, caramelised flavour. Coat chicken, beef, pork, prawns, tofu, or vegetables, cover and refrigerate for at least an hour, then grill, barbecue, or oven bake until cooked through, basting in the final minutes for a beautifully glossy finish. The marinade works equally well as a stir fry sauce, a dipping condiment, or a quick glaze brushed over protein in the final minutes of cooking when time is short.
Honey Soy Chicken Skewers with grilled vegetables are the classic application and deliver a sticky, caramelised, deeply satisfying result every single time. It produces an extraordinary glaze on Honey Soy Salmon that caramelises in the oven into a beautifully lacquered finish that looks and tastes restaurant-worthy. For a brilliant Meatless Monday option, coat firm tofu in the marinade and pan fry until crispy for a deeply flavourful salad bowl topping that converts even the most committed meat eaters. Use it as the base of a quick Honey Soy Stir Fry with chicken and seasonal vegetables for a weeknight dinner that comes together in under twenty minutes with zero compromise on flavour.
Gluten free. Contains soy. Nut free. Made in New Zealand. Suitable for vegetarians and vegans when used with plant-based proteins. Always check the full label for allergen information if you have specific dietary requirements, particularly regarding soy.
Ingredients: Water, Gluten Free Soy Sauce 15% (Soybean, Water, Rice, Salt), Brown Sugar, Honey 5%, Ginger, Thickener (1442), Mirin, Garlic, Natural Colour (Caramel I), Acidity Regulator (Lactic Acid), Natural Flavour. Gluten Free. Contains Soy.
Refrigerate after opening and use within 7 days.
