Glace Angelica
From $5.84
Angelica can be fairly hard to find but is popular in festive baking!
Angelica can be diced and used to decorate cakes and add texture and sweetness to fruits cakes or candied cookies.
Description
Our angelica can be diced and used to decorate cakes and add texture and sweetness to fruits cakes or candied cookies. The stems of the plant can be candied in strips that appear bright green in colour. These pieces of candied angelica can be used as a decorative and sweet tasting ingredient for cakes. The stems can also be used to flavour gin and is particularly popular around the Christmas period.
INGREDIENTS: Angelica, Glucose, Fructose Syrup, Sugar, E102, E131, preservative E220 (SULPHUR DIOXIDE), E202 & E332
CONTAINS: SULPHITES
Store in an airtight container in a cool, dry place, away from direct sunlight.
THESE PRODUCTS MAY NEED TO BE ORDERED IN ESPECIALLY FOR YOU.
If you any reason your chosen product is out of stock/unavailable, we will contact you to organise alternatives.
***
LARGE AMOUNTS WILL NEED TO BE ORDERED IN
Allow 14 Business Days for it to arrive at GPO
***
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 120kJ
28.7Cal |
|
| Protein | 1.0g | |
| Fat – total
Fat – saturated |
0.2g
0.1g |
|
| Carbohydrates
Sugars |
68.0g
57.g |
|
| Sodium | 140mg | |
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Additional information
| Weight | 0.00 kg |
|---|---|
| Dimensions | 22 × 12 × 16 cm |
| Size | 100g, 250g |
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