Mustard Powder – Yellow
Mustard powder most widely used as a paste: for salads and different meat dishes as a kick.
Add to sauces and fish soups. Use as pickling spice for pickles or fruits.
Add to salads. Add to cooking water to flavour different meats and sages.
Also for fish and meat, soups etc.
Taste the difference between our herbs and spices and others!
INGREDIENTS: Ground yellow mustard seeds
Store in an airtight container in a cool, dry place, away from direct sunlight
LARGE AMOUNTS MAY NEED TO BE ORDERED IN
Allow 14 Business Days for it to arrive at GPO
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|20.5 × 12.5 × 12.5 cm
50g, 100g, 250g, Shaker 150g
Now available in-store at
PO BOX 3344 Birkdale 4159
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