Curry Leaves 25g
These leaves don’t taste of curry or any of the usual curry spices, but have a subtle, musky and slightly citrus flavour.
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Not generally used in a curry powder or a dry spice mix, the curry leaves are usually fried in oil before the other ingredients to add extra aroma and depth.
Commonly used in Sri Lankan curries and often seen in many Southern Indian recipes for curry, pickles and chutney.
A useful substitute if the fresh leaves are unavailable.
Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals
INGREDIENTS: Curry Leaves
Store in an airtight container in a cool, dry place, away from direct sunlight
LARGER AMOUNTS WILL NEED TO BE ORDERED IN
Allow 14 Business Days for it to arrive at GPO
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|20 × 20 × 2 cm
Now available in-store at
PO BOX 3344 Birkdale 4159
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