Curry Leaves 25g

Description

Not generally used in a curry powder or a dry spice mix, the curry leaves are usually fried in oil before the other ingredients to add extra aroma and depth.

Commonly used in Sri Lankan curries and often seen in many Southern Indian recipes for curry, pickles and chutney.

A useful substitute if the fresh leaves are unavailable.

Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals

INGREDIENTS: Curry Leaves

Store in an airtight container in a cool, dry place, away from direct sunlight

LARGER AMOUNTS WILL NEED TO BE ORDERED IN

Allow 14 Business Days for it to arrive at GPO