From $2.50
Few herbs have earned their place in the kitchen as completely and consistently as thyme. Ancient Greeks burned it as incense, Roman soldiers bathed in it for courage, and generations of home cooks across Europe, the Mediterranean, and the Caribbean have quietly relied on it to make everything from a simple roast chicken to a slow-braised lamb genuinely extraordinary. Dried thyme leaves are the pantry staple that never lets you down.
Earthy, warmly aromatic, and gently woody with subtle floral and minty undertones and a faint lemony brightness that lifts a dish without announcing itself. Dried thyme has a concentrated, robust flavour that holds up beautifully through long cooking times, making it one of the most reliable and hardworking dried herbs in any kitchen.
Dried thyme leaves can be added at the beginning of cooking for a deeper, more integrated flavour or used as a finishing herb for a fresher aromatic note. Rub the leaves lightly between your fingers before adding to activate their essential oils and release their full aroma. They work beautifully in long, slow-cooked dishes where their flavour develops and deepens over time without losing its character.
Use dried thyme in roasted meats and poultry, soups and stews, stocks and broths, pasta sauces, marinades, spice rubs, and herb blends. It pairs naturally with garlic, rosemary, bay leaves, lemon, and olive oil.
Dried thyme is the backbone of a classic French Bouquet Garni, the essential herb bundle that defines the flavour of countless French braises, stocks, and slow-cooked dishes. It brings deep aromatic warmth to a slow-roasted Herb and Garlic Leg of Lamb, is indispensable in a proper Beef and Guinness Stew, and adds fragrant depth to a simple Roasted Chicken that fills the whole house with something irresistible. Stir it through a Lemon Thyme Butter for one of the simplest and most satisfying ways to finish grilled fish, roasted vegetables, or warm crusty bread.
Gluten free, no additives, and allergen friendly.
Store in an airtight container in a cool, dry place, away from direct sunlight.
