$59.95
The Long Lunch Box is a gift boxed set of Pukara Estate Garlic Infused Extra Virgin Olive Oil, Pukara Estate Caramelised Balsamic Vinegar and our Macadamia and Sumac Dukkah, put together for the plate that goes down first and never quite gets cleared.
There is a reason every food culture worth eating in starts a meal this way. Something to tear, something to dip, and a reason to sit down before anyone is really hungry. The Pukara oils come out of the Hunter Valley and are among the best made in this country. The dukkah is ours, roasted in small batches and sixty four per cent nuts and seeds, so it eats like a dish rather than a dusting.
Serve it with warm sourdough, focaccia or flatbread. After that the same three go on roast pumpkin, over labneh, through a tomato salad, across a plate of grilled lamb, or into a dressing that will ruin every bottled one you own.
Pour a generous pool of the garlic oil into a shallow bowl and swirl a spoonful of caramelised balsamic through it without stirring. Tip two tablespoons of dukkah into the centre. Tear warm bread, drag it through the oil, then press it into the dukkah. When the bread runs out, whisk what is left in the bowl with a little more balsamic and pour it over a salad of rocket, pear and shaved parmesan.
Pukara Estate Garlic Infused Extra Virgin Olive Oil 250ml, Pukara Estate Caramelised Balsamic Vinegar 250ml and Macadamia and Sumac Dukkah 120g. Contains tree nuts (macadamia) and sesame. Presented in a gift box and posted.
