From $6.90
There is a particular kind of quiet happiness that comes from pulling a freshly baked white loaf out of the oven. The smell alone is worth the effort. Soft white bread is one of those foundational kitchen rituals that somehow feels both ordinary and extraordinary at the same time, the kind of thing Grandma did without thinking and that we have largely forgotten how to do ourselves. This Soft White Bread Pre-mix from Grandma’s Pantry puts it back within reach. Everything you need for a beautifully soft, golden-crusted white loaf is already measured and blended, so all that stands between you and a proper homemade loaf is a little time, a little warmth, and the willingness to get your hands into the dough. That is the part Grandma always said was the best part anyway.
A soft, tender crumb with a gently golden crust and that unmistakable fresh-baked flavour that no supermarket loaf has ever managed to replicate. This pre-mix is formulated to deliver a reliable, consistent result whether you are an experienced home baker or making your very first loaf from scratch. The malt flour and enzyme work together to develop a beautiful crumb structure and flavour depth, while the emulsifiers ensure a soft, even texture that slices cleanly and holds together without crumbling. The kind of bread that makes the whole house smell like somewhere you want to be.
Follow the simple instructions on the packaging to bring your loaf together. You will need to add wet ingredients and allow time for proving before baking. For step by step guidance, the full recipe is available in the Recipes section of the Grandma’s Pantry Online website so you can bake with confidence right from the very first attempt.
A Thick-Sliced Toast with good cultured butter and a generous spread of Pepe Saya Lemon Curd is the kind of breakfast that makes Tuesday feel like a Sunday. Fresh Homemade Sandwiches on bread you baked yourself carry an entirely different energy to anything built on a bought loaf, and the soft crumb holds fillings beautifully without tearing. Use it for a Bread and Butter Pudding while the loaf is still fresh for a deeply comforting dessert that is as simple as it gets. Thick slices alongside a good soup or slow-cooked stew make the whole meal feel considered and complete. And if any loaf survives long enough to go slightly stale, blitz it into breadcrumbs for crumbing chicken, topping a bake, or finishing a pasta dish.
Contains wheat, gluten, and soy. Not suitable for those with coeliac disease or gluten or soy intolerances. Please refer to product packaging for full allergen and preparation information.
Ingredients: Wheat Flour, Salt, Vegetable Oil, Soy Flour, Emulsifier (481, 471), Flour Treatment Agent (516, 300, 920, 223), Malt Flour, Enzyme (Amylase), Vitamin (Thiamine).
Store in an airtight container in a cool, dry place, away from direct sunlight.
Large amounts may need to be ordered in. Allow 14 business days for your order to arrive at Grandma’s Pantry Online.
