$4.95
Bottled black bean sauce never quite tastes like the dish from your favourite Chinese restaurant. The difference is fermented black beans, which give a rich, salty, savoury depth that no jarred sauce can match.
Rinse a spoonful, lightly crush it with garlic and ginger, and add it to beef, chicken, seafood or greens as they stir fry. One can goes a long way through the dishes in your SkinnyAsia 2 cookbook.
